Bart Scholten (Envirogen Technologies, The Netherlands)

Lecture Title: Filters to be used in the vegetable oil industry

Dr. Diego Luis Garcia Gonzales (CSIC, Instituto de la Grasa, Spain)

Lecture Title: Multispectroscopic and chemical-sensory study of the oxidation and photooxidation of food lipids

Prof. Dr. Frederic Carriere (Aix Marseille Univ, CNRS, UMR7281 Bioénergétique et Ingénierie des Protéines, Marseille, France)

Lecture Title: Lipases: from targets in the control of energy intake to drugs in enzyme replacement therapy

Dr. Karel Hrncirik (President, Euro Fed Lipid)

Lecture Title: 3-MCPD Issue: problems and solutions

Prof. Dr. Nurhan Turgut Dunford (Oklahoma State University, USA)

Lecture Title: Shape stabilization of lipids for energy storage applications

Dr. Pierre Villeneuve (CIRAD/UMR QUALISUD, Montpellier, France)

Lecture Title: Targeting Interfacial Location of Phenolic Antioxidants in Emulsions: Strategies and resulting effects on lipid oxidation